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Primi piatti

(Pasta)

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Rigatoni al filettoFresh pasta prepared with slices of beef tenderloin, mushrooms, meat stock and cream. Flavored with truffle butter, garlic and peperoncino
169:-  
Tagliatele del contadinoTagliatele with chicken fillet, fresh spinach, chevreost, tomato, white wine, garlic, cream and peperoncino
165:-  
Tortelloni E gamberiFresh pasta filled with ricotta cheese, spinach, piri piri served with seafood sauce, asparagus, scampi and lemon thyme
169:-  
Linguine ai frutti di mareLinguine with green mussels, squid and prawns in a lovely tomato sauce flavored with white wine, piri-piri and garlic
179:-  
Giganti all asticeHomemade fresh pasta dumplings, stuffed with lobster meat, crayfish, spinach, and ricotta cheese, served with lobster sauce
175:-  
Raviolacci con carciofi all´EmilianaFilled pasta with artichoke, ricottacheese and Grana Padano. Served with tomato-, butter- and salviasauce. Topped with Parmesan Reggiano.
165:-  

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